Cut-up


The key to competitive advantage

Controlling the cut-up process is a key factor to a competitive position in the poultry processing industry. At BAADER Group and LINCO Food Systems our finest challenge is to design a perfect workflow which optimizes three important factors: Precision, speed and flexibility.

The LINCO ProFlex Cut-Up system provides the following benefits:

  • Flexibility and efficiency
  • Increased yield through precise cuts
  • Anatomical cuts, KFC and 19-piece "paella cuts"
  • Flexibility of layout and drop-off





    • Links to equipment displayed at our booth:

    Leaflet on ProFlex Cut-Up System
    Brochure on Vision Quality System