Chilling
Increasing meat quality and shelf life
Baader Group and LINCO Food System manufacture different types of chilling systems with one thing
in common; they all meet the most ambitious standards for efficiency and reliability. The LINCO Clean
Air Chiller offer superior hygiene where the risk of cross contamination from dripping or passing
contact is virtually eliminated.
The chilling process greatly affects the overall quality, including the shelf life and the visual
appearance of poultry meat. The chilling process also has considerable influence on the weight of the
finished product, the tenderness of the meat, and the ability of the meat to absorb and bind water -
properties, which greatly affect subsequent processing of the birds such as cut up and filleting.
