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Slaughtering and defeathering

Creating bench-marking standards

With BAADER Group and LINCO Food Systems well-known scalding equipment and series of Rotor Picker and disc pickers, we are able to offer our customers first class solutions for both soft and hard scalded products. Our equipment is committed to "Quality in all Phases," a concept aimed at reducing bird damage and downgrades and providing process information upstream as well as downstream.

LINCO slaughtering and defeathering equipment provides the following benefits:

Superior meat quality through Carcass Care

First class scalding and picking

A capacity up to 12.000 bph

Product optimization via upstream and downstream information

Links to equipment displayed at our booth:

Brochure: BA 1377 Killer
Brochure: BA 1279 Oil Sack Cutter